English Inspired - contemporary Food
CASUAL RESTAURANT
Bar Snacks and Appetizers
$8
Crispy Curry Chips & Dip
Hand cut chips, side curry (GF)
$8
$9
Roasted Tomato and Cheddar Soup
English Tickler cheese, local vine ripened tomato, croutons (GF available)
$9
$15
Smoked Seafood Chowder
Smoked shrimp, cod, salmon, corn, potato, tomato shrimp cream
$15
$9
Mini Pork Pie
Pork pie, onion dip, poached apple
$9
$14
Scotch Egg with London Local HP Sauce
Poached egg, sage & fennel sausage, cabbage and fennel slaw
$14
$13
Crispy Fried Brie with Smoked Peanut Brittle
Thyme and honey glaze, sweet poached apples
$13
$14
Crispy Brussel Sprouts
Fried brussel sprouts with peanut brittle crumb, honey thyme glaze, pickled onion (GF)
$14
$7
Deviled Eggs
Beet pickled eggs, onion crispies, whipped egg yolk
$7
$14
Potted Shrimp Cocktail Dip
Cream cheese, aioli, shrimp garlic, cocktail sauce, served in a mini pot with toasted bread
$14
$13
English Garden Salad
Greens, peas, dill vinaigrette, drizzled salad cream, pickled onion, plums, apple, beets, tomato, peashoots, beet pickled egg, pumpkin brittle, crispy onion (GF)
$13
Large Plates
$39
Roasted Lamb Leg
Cheese polenta, rosemary orange glaze, tomato and rocket salad, walnuts
$39
$35
Beef Wellington
Mushroom pate wrapped around beef tenderloin tip with ham, puff pastry, truffle pea puree, dripping potato
$35
$19 - 1 piece | $25 - 2 piece
Fish & Chips
Icelandic cod, herb dill mayonnaise, clamato ketchup, malt vinegar, shredded cabbage slaw
$19 - 1 piece | $25 - 2 piece
$23
P.E.I. Mussels
One pound, tomato, peas, curry, buttered bread, chips
$23
$21
Baked Gnocchi and Cheese
Fresh house-made gnocchi, brown butter, mushroom, English cheddar cheese sauce, fresh cracked black pepper
$21
$26
Crispy Roasted Chicken
Two chicken legs with thighs, fried mushroom and thyme stuffing, honey thyme glazed vegetables
$26
$21
House Ground Brisket Burger
Onion & cornichon marmalade, garlic leek aioli, English cheddar, chips, London Local HP sauce
$21
$25
Yorkshire Peppered Steak and Stout Pie
Mashed potato, steak, onion stout jus, mushrooms, melted English Stilton
$25
$24
Char Grilled Bangers & Mash
Mashed potato, onion gravy, pickled beet, crispy fried onion (GF)
$24
$17
Roast Beef Sandwich
Thinly sliced Alberta beef, onion and cornichon relish, English Stilton
$17
$16
English Ham and Cheddar
House smoked ham, English salad cream, English Cheddar
$16
$4 each
Sides
Garden Salad | English Style Baked Beans | Chips
$4 each
Desserts
$11
Sticky Toffee Pudding
Moist cake, toffee sauce, salted crumb, vanilla whipped cream
$11
$11
Eton Mess
Broken meringue, berry sauce, lemon curd
$11
Brunch
Saturday & Sunday 10am-3pm
$18
The Full English
Tomato, mushroom, 2 fried eggs, sausage, rashers, black pudding, baked beans, brown toast
$18
$16
Eggs Bennies
Rashers, poached eggs, dill hollandaise, cornichon relish, London Local house made English muffin, side potatoes
$16
$18
Smoked Salmon and Shrimp Bennies
Smoked salmon and cream cheese salad, London Local house-made English muffin, dill hollandaise, side potatoes
$18
$15
Breakfast Bacon Butty
Fresh white bun filled with fried egg, rashers, arugula, English cheddar, London Local HP Sauce, side potatoes
$15
$15
Cheese, Mushroom, Egg White Frittata
Baked with English Cheddar cheese, served with side English garden salad or potatoes (GF)
$15
$14
Scotch Egg
Fried, sausage covered poached egg, London Local HP sauce, served with side English garden salad
$14
$14
Apple Cinnamon Yorkshire Pudding
Cinnamon spiced Yorkshire pudding, brown sugar toffee glaze, poached apples and fruit, sponge toffee
$14
$21
8oz Hand Pressed Brisket Burger
Onion and cornichon marmalade, garlic leek aioli, English cheddar, London Local HP sauce, served with side chips
$21
$19 - 1 piece | $25 - 2 piece
Fish & Chips
Icelandic cod, anchovy dill tartar sauce, malt vinegar, London Local clamato ketchup, slaw
$19 - 1 piece | $25 - 2 piece
3 Course Sunday Roast
Choose Your Appetizer & Dessert
$30
First Course
Select one (first course changes each week):
Cream of Mushroom Soup
Mushrooms, cream, tarragon
English Garden Salad
Peas, apple, arugula, dill dressing, plums, beets
Second Course
Roast Beef
Yorkshire pudding, roasted potatoes and vegetables, demiglace
Third Course
Select one:
Sticky Toffee Pudding
Moist cake, toffee sauce, vanilla whipped cream
Eton Mess
Broken meringue, Berry sauce, lemon curd
DRINKS
Beer | Draft |
$7
Delirium Tremens
Belgium
$7
$10
Erdinger Weissbier Dunkel
Germany
$10
$10.5
Innis & Gunn Original
Scotland
$10.5
$12
O'Hara's Irish Stout
Ireland
$12
$11
Fuller's London Pride Ale
UK
$11
$9.5
Fernie Slingshot Session IPA
BC
$9.5
$8
Troubled Monk Buck Tooth Belgian White
Alberta
$8
Rotating Beer Tap
Beer | Bottle |
$8
Stella Artois
Belgium
$8
$8
Hoegaarden
Belgium
$8
$8
Heineken
Holland
$8
$8
Kronenbourg 1664 Blanc 12
France
$8
$8
Newcastle Brown Ale
UK
$8
$12
Duchesse de Bourgogne
Belgium
$12
$10 | 500ml |
Guinness
Ireland
$10 | 500ml |
$8
Alley Kat Scona Gold
Alberta
$8
$8
Fat Unicorn Last Call Blonde
Alberta
$8
$8
Steam Whistle Pilsner
Ontario
$8
$8
Wild Rose Wraspberry Ale
Alberta
$8
$12 | 568ml |
Magners Cider
Ireland
$12 | 568ml |
$10 | 500ml |
Rekorderlig Passionfruit Cider
Sweden
$10 | 500ml |
Wine | Red |
$9.5 6oz | $14 9oz | $40
The Ned Rose
Pinot Rose, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $15 9oz | $45
Chateau Pech
Pinot Noir, France
$10 6oz | $15 9oz | $45
$11.5 6oz | $17 9oz | $48
La Posta Pizzella
Malbec, Argentina
$11.5 6oz | $17 9oz | $48
$15 6oz | $22 9oz | $65
Hillside
Syrah, British Columbia
$15 6oz | $22 9oz | $65
$9.5 6oz | $14 9oz | $40
Torres 5G
Garnachas, Spain
$9.5 6oz | $14 9oz | $40
$58
Tinhorn Creek
Merlot VQA, British Columbia
$58
$50
Trim
Cabernet Sauvignon, California
$50
$55
Yalumba the Strapper
GSM, Australia
$55
Wine | White |
$9.5 6oz | $14 9oz | $40
Twin Islands
Sauvignon Blanc, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $14.5 9oz | $42
Vina Cobos Felino
Chardonnay, Argentina
$10 6oz | $14.5 9oz | $42
$10 6oz | $14.5 9oz | $42
Calliope
Riesling, British Columbia
$10 6oz | $14.5 9oz | $42
Non-Alcoholic
$2.5
Fountain Soda Pop
Coke, Sprite, Ginger Ale
$2.5
$3
House Brewed Iced Tea
$3
$5
Phillips Soda
Orange Cream, Root Beer
$5
$3
Coffee
$3
$3.5
Premium Tea
$3.5
Gin & Tonic
Pick Your Gin - 1 oz
$10
Bombay
$10
$10
Tanqueray
$10
$12.5
Hendricks
$12.5
$12.5
Bulldog
$12.5
$12.5
Empress 1908
$12.5
$19
Cotswolds Dry Gin
$19
$12.5
Eau Claire Parlour
$12.5
$12.5
Strathcona Spirits Badlands Seaberry
$12.5
_
Pick Your Tonic
Fever Tree Premium Indian Tonic
Fever Tree Mediterranean Tonic
Fever Tree Elderflower Tonic
Phillips Cucumber Mint Tonic
Whisky & Scotch
$7.5
Glenfiddich
12yr
$7.5
$10.5
Glenfiddich
15yr
$10.5
$21
Glenfiddich
18yr
$21
$15
Glenfarclas
17yr
$15
$12
MaCallan
12yr
$12
Port
$6
Taylor Fladgate
LBV
$6
$9.75
Taylor Fladgate
10yr
$9.75
$14.5
Taylor Fladgate
20yr
$14.5
Make a Reservation
Powered By OpenTable
Call (780) 752-2244 or book online with OpenTable.
Restaurant Hours:
Monday: Closed
Tuesday - Thursday: 11:30am - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 3:00pm (brunch), 5:00pm - 11:00pm (dinner)
Sunday Brunch, Sunday Roast: 10:00am - 8:00pm (brunch available until 3:00pm, Sunday Roast starts at noon, limited menu available)
We are open for regular hours on Good Friday and Easter Sunday
We will be closed on Tuesday, April 23rd (in lieu of Good Friday)
Where to Find Us:
2307 Ellwood Drive SW
(Ellwood Drive and 91st Street)
London Local is a casual, buzzy, locally owned restaurant by Chef Lindsay Porter and Evonne Li. The menu is rooted with English and Irish inspiration, with a fusion of full flavored local indigenous ingredients.
The space is open, yet cozy, with hints of British nostalgia and rustic accents. The food is part traditional, part contemporary. Do not expect classic British fare, as our dishes will have a Canadian twist to it. Once a week, we do our version of Sunday Roast, London Local style. The 3 course menu and choices will rotate often, but will always include a fun take on the classic roast beef.
Executive Chef & Owner Lindsay Porter, Owner & Manager Evonne Li
What's Our Story?
Over a decade ago, Lindsay and Evonne came together over a bond of appreciating good food. After years of collaborating, following Culinary Arts school, Chef Lindsay Porter and Owner Evonne Li decided to open an independent restaurant, combining Lindsay’s English heritage and award-winning creative cooking skills, along with Evonne’s extensive experience with front of house and human resources. The result is a space that is contemporary, rustic, and comfortable, while still focusing on the most important aspect – delicious food.
What Are We Known For?
Avenue Magazine Best New Best Restaurants 2019 #4
Tomato Magazine Top 100 Best Things to Eat in Edmonton 2018: Our house-ground brisket burger was voted #16!
Tomato Magazine Top 100 Best Things to Eat in Edmonton 2019: House-Ground Brisket Burger and Scotch Egg #28
Home of YEG's Original Scotch Egg
Canada's First Female Chef to appear, and win, on Guy's Grocery Games: Our very own Chef Lindsay Porter kicked butt on Season 17 - Noodle Games episode. Come in and meet a local celebrity chef!
Best fish n' chips in town (unofficial, but according to our customers, and our customers are always right!)
Drool worthy Sticky Toffee Pudding
Damn good draft beer list