English Inspired - contemporary Food
CASUAL RESTAURANT
Bar Snacks and Appetizers
$7
Curry Chips & Dip
Hand cut chips, side curry (GF)
$7
$9
Buttery Pork Pie
Pork pie served in pastry, apple and onion dip
$9
$14
Scotch Egg with London Local HP Sauce
Poached egg, sage & fennel sausage, mushy pea salad
$14
$13
Crispy Fried Brie with Smoked Peanut Brittle
Thyme and honey glaze, pickled plum
$13
$27
Ploughmans Cheese Platter
Shropshire, English Cheddar, Brie, house pickles, spicy mustard, cornichon relish, chutney, beet pickled egg, buttered bread, seeded crackers (GF option)
$27
$13
Buttery Chicken Liver Pate
Vanilla pickled plum and apple, toasted bread and cape seed crackers (GF option)
$13
$14
Fried Brussel Sprouts and Cauliflower
Crispy fried brussel sprouts, pickled cauliflower, honey thyme glaze (GF)
$14
$16
Steak Tartare
Beef tenderloin, pickled beet, caper, fried onion, Shropshire cheese, toasted bread and cape seed crackers (GF option)
$16
$14
Scallop, Shrimp and Cod Cake
Fried seafood cake, red pepper almond sauce, pickled cucumber
$14
$18
Mussels
One pound, cream, lemon, leek, toasted bread
$18
$13
English Garden Salad
Greens, peas, dill vinaigrette, drizzled salad cream, pickled onion, plums, apple, beets, tomato, peashoots, beet pickled egg, pumpkin brittle, crispy onion (GF)
$13
Large Plates
$33
Beef Wellington
Mushroom pate wrapped around beef tenderloin tip with ham, puff pastry, truffle pea puree, dripping potato
$33
$18 - 1 piece | $24 - 2 piece
Fish & Chips
4oz Icelandic cod, herb dill mayonnaise, clamato ketchup, malt vinegar, mushy pea salad
$18 - 1 piece | $24 - 2 piece
$21
House Made Pasta
Fresh house-made pasta, brown butter, English cheddar cheese sauce, lemon fennel and peas, mint truffle cheese, crispy capers
$21
$23
Smokey Seafood Pancake
Shrimp, salmon, cod, creamy curry sauce, dripping potatoes, sweet pickled veg, chutney, wrapped in thin dill herbed pancake
$23
$25
Pan Fried Icelandic Wolffish
Curried smoked seafood rice, butter finished Icelandic Wolffish, shrimp bisque sauce (GF)
$25
$20
Hand Ground Brisket Burger
Onion & cornichon marmalade, garlic leek aioli, English cheddar, chips, London Local HP sauce
$20
$25
Yorkshire Peppered Steak and Cheese Pie
Smokey mashed potato, steak, onion jus, mushrooms, crispy Shropshire cheese, pea salad
$25
$23
Char Grilled Bangers & Mash
Smoked mashed potato, onion gravy, pickled beet and apple, crispy fried onion (GF)
$23
$4 each
Sides
Mushy Peas | Garden Salad | English Style Baked Beans | Chips
$4 each
Desserts
$11
Sticky Toffee Pudding
Moist cake, toffee sauce, salted crumb, vanilla whipped cream
$11
$11
Lemon Meringue
Broken meringue, berry sauce, lemon curd
$11
$11
Banoffee Pie
Rum cake, banana pudding, caramel sauce
$11
Brunch
Saturday & Sunday 10am-3pm
$18
The Full English
Tomato, mushroom, poached eggs in a dill hollandaise, served with a side potato, house made black pepper english muffin
$18
$16
Eggs Bennies
Rashers, poached eggs, dill hollandaise, cornichon relish, side potato, London Local house made English muffin
$16
$15
Breakfast Bacon Butty
Fresh white bun filled with fried egg, rashers, english cheddar, London Local HP Sauce, side potatoes
$15
$15
Cheese, Mushroom, and Egg Pie
Baked mushroom and egg, English Cheddar cheese, herbs, served with side English garden salad
$15
$14
Scotch Egg
Fried, sausage covered poached egg, London Local HP sauce, served with side English garden salad
$14
$14
Banana Cinnamon Dusted Yorkshire
Cinnamon spiced yorkshire, brown sugar toffee glaze, banana cream, bananas, sponge toffee
$14
$20
8oz Hand Pressed Brisket Burger
Onion and cornichon marmalade, garlic leek aioli, English cheddar, London Local HP sauce, served with side chips
$20
$23
Seafood Pancake
Dill pancake, smoked shrimp, cod, salmon, curry sauce, dripping potatoes
$23
$17 - 1 piece | $24 - 2 piece
Fish & Chips
Icelandic cod, anchovy dill tartar sauce, malt vinegar, London Local clam ketchup, slaw
$17 - 1 piece | $24 - 2 piece
3 Course Sunday Roast - July 29
Sunday Roast Menu will Change Every Sunday - Full Menu Not Available
Choose Your Appetizer & Dessert
$30
First Course
Select one:
Cream of Mushroom Soup
Mushrooms, cream, tarragon
English Garden Salad
Peas, apple, arugula, dill dressing, plums, beets
Second Course
Roast Beef
Yorkshire pudding, roasted potatoes and vegetables, demiglace
Third Course
Select one:
Sticky Toffee Pudding
Moist cake, toffee sauce, vanilla whipped cream
Banoffee Cake
Rum soaked cake, banana cream, toffee sauce, fresh banana
DRINKS
Beer | Draft |
$5.75 | $10.5
Innis & Gunn Original
Scotland
$5.75 | $10.5
$6 | $12
O'Hara's Irish Stout
Ireland
$6 | $12
$5.5 | $11
Fuller's London Pride Ale
UK
$5.5 | $11
$4.75 | $9.5
Fernie The Real Peel IPA
BC
$4.75 | $9.5
$4.25 | $8
Troubled Monk Homesteader Saison
Alberta
$4.25 | $8
$4.25 | $8
Parallel 49 Craft Lager
BC
$4.25 | $8
Beer | Bottle |
$8
Stella Artois
Belgium
$8
$8
Hoegaarden
Belgium
$8
$8
Heineken
Holland
$8
$8
Kronenbourg 1664 Blanc 12
France
$8
$8
Newcastle Brown Ale
UK
$8
$15 | 500ml |
Erdinger Weissbier Dunkel
Germany
$15 | 500ml |
$35 | 750ml |
Delirium Tremens
Belgium
$35 | 750ml |
$7
Big Rock Traditional Ale
Alberta
$7
$8
Fat Unicorn Last Call Blonde
Alberta
$8
$7
Phillips Shortwave Pale Ale
British Columbia
$7
$8
Wild Rose Wraspberry Ale
Alberta
$8
Wine | Red |
$9.5 6oz | $14 9oz | $40
The Ned Rose
Pinot Rose, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $15 9oz | $45
Chateau Pech
Pinot Noir, France
$10 6oz | $15 9oz | $45
$12.5 6oz | $18.75 9oz | $55
Yalumba The Strapper
GSM, Australia
$12.5 6oz | $18.75 9oz | $55
$14 6oz | $20 9oz | $58
Tinhorn Creek
Merlot VQA, British Columbia
$14 6oz | $20 9oz | $58
$13 6oz | $19.5 9oz | $55
Bench 1775
Syrah, British Columbia
$13 6oz | $19.5 9oz | $55
$9.5 6oz | $14 9oz | $40
Torres 5G
Garnachas, Spain
$9.5 6oz | $14 9oz | $40
$11 3oz | $21 6oz | $90
Burrowing Owl
Cabernet Franc, British Columbia
$11 3oz | $21 6oz | $90
Wine | White |
$9.5 6oz | $14 9oz | $40
Twin Islands
Sauvignon Blanc, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $14.5 9oz | $42
Vina Cobos Felino
Chardonnay, Argentina
$10 6oz | $14.5 9oz | $42
$10 6oz | $14.5 9oz | $42
Calliope
Riesling, British Columbia
$10 6oz | $14.5 9oz | $42
$16 6oz | $20 9oz | $58
Stag's Hollow
Albarino, British Columbia
$16 6oz | $20 9oz | $58
Non-Alcohol
$2.5
Fountain Soda Pop
Coke, Sprite, Ginger Ale
$2.5
$3
House Brewed Iced Tea
$3
$5
Phillips Soda
Orange Cream, Root Beer
$5
$3
Coffee
$3
$3.5
Premium Tea
$3.5
Gin & Tonic
Pick Your Gin - 1 oz
$10
Bombay
$10
$10
Tanqueray
$10
$12.5
Hendricks
$12.5
$12.5
Empress 1908
$12.5
$19
Cotswolds Dry Gin
$19
$12.5
Eau Claire Parlour
$12.5
$12.5
Strathcona Spirits Badlands Seaberry
$12.5
_
Pick Your Tonic
Fever Tree Premium Indian Tonic
Fever Tree Mediterranean Tonic
Fever Tree Elderflower Tonic
Phillips Cucumber Mint Tonic
Whisky & Scotch
$7.5
Glenfiddich
12yr
$7.5
$10.5
Glenfiddich
15yr
$10.5
$21
Glenfiddich
18yr
$21
$15
Glenfarclas
17yr
$15
$19.5
MaCallan
15yr
$19.5
Port
$6
Taylor Fladgate
LBV
$6
$9.75
Taylor Fladgate
10yr
$9.75
$14.5
Taylor Fladgate
20yr
$14.5
Make a Reservation
Powered By OpenTable
Call (780) 752-2244 or book online with OpenTable.
Restaurant Hours:
Monday: Closed
Tuesday - Thursday: 11:30am - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 10:00am - 3:00pm (brunch), 5:00pm - 11:00pm (dinner)
Sunday Brunch, Sunday Roast: 10:00am - 8:00pm (brunch available until 3:00pm, Sunday Roast starts at noon, full menu not available)
Where to Find Us:
2307 Ellwood Drive SW
(Ellwood Drive and 91st Street)
London Local is a casual, buzzy, locally owned restaurant by Chef Lindsay Porter and Evonne Li. The menu is rooted with English and Irish inspiration, with a fusion of full flavored local indigenous ingredients.
The space is open, yet cozy, with hints of British nostalgia and rustic accents. The food is part traditional, part contemporary. Do not expect classic British fare, as our dishes will have a Canadian twist to it. Once a week, we do our version of Sunday Roast, London Local style. The 3 course menu and choices will rotate often, but will always include a fun take on the classic roast beef.
Chef Lindsay Porter
What's Our Story?
Over a decade ago, Lindsay and Evonne came together over a bond of appreciating good food. After years of collaborating, following Culinary Arts school, Chef Lindsay Porter and Owner Evonne Li decided to open an independent restaurant, combining Lindsay’s English heritage and award-winning creative cooking skills, along with Evonne’s extensive experience with front of house and human resources. The result is a space that is contemporary, rustic, and comfortable, while still focusing on the most important aspect – delicious food.
What Are We Known For?
- Tomato Magazine Best Things to Eat in Edmonton 2017: Our house-ground brisket burger was voted #16 on Tomato Magazine's Top 100 Best Things to eat in Edmonton
- Home of YEG's Original Scotch Egg
- Canada's First Female Chef to appear, and win, on Guy's Grocery Games: Our very own Chef Lindsay Porter kicked butt on Season 17 - Noodle Games episode. Come in and meet a local celebrity chef!
- Best fish n' chips in town (unofficial, but according to our customers, and our customers are always right!)
- Drool worthy Sticky Toffee Pudding
- Damn good draft beer list