Lunch
$8 cup | $13 bowl
Smoked Seafood Chowder
Cod, mussels, shrimp, squid, buttered brown multigrain bread
$8 cup | $13 bowl
$14
Beet & Kale Salad
Pickled beet, kale, tarragon salad cream, English stilton, crispy crumb, pumpkin seeds, poached egg
$14
$13
Welsh Rarebit
Cheese, Worcestershire & stout sauce, melted on toast, served with side daily soup, chips or dill fennel rocket salad
$13
$15
Scotch Egg
Fried, sausage covered soft poached egg, served with side dill fennel rocket salad and side London Local HP sauce
$15
$16
Chestnut Pasta
Fresh house made pasta, brown butter, mushroom chestnut truffle sauce, crispy sage, pea shoots and stilton
$16
$15
Sausage Roll
Pork & beef, juniper, cranberry, dates, served with side fennel rocket salad, and side London Local HP sauce
$15
$15
Roast beef Sandwich
Horseradish, garlic leek aioli, cheese, rocket greens, served with side daily soup or chips
$15
$23
Poached Salmon & Shrimp
Lemon, curry sauce, dill slaw
$23
$17 - 1 piece | $24 - 2 piece
Fish & Chips
Icelandic cod, anchovy dill tartar sauce, malt vinegar, London Local clam ketchup, slaw
$17 - 1 piece | $24 - 2 piece
$17
6oz Hand Pressed Brisket Burger
Onion & cornichon marmalade, garlic leek aioli, English cheddar, served with side chips and side London Local HP sauce
$17
Dinner - Appies
$7
Curry Chips & Dip
Hand cut chips, side curry
$7
$15
Scotch Egg with London Local HP Sauce
Poached egg, sage & fennel sausage
$15
$13
Chicken Liver Parfait
BC apple vanilla marmalade, toasted bread, scone
$13
$13
Asparagus and Cauliflower
Charred asparagus and cauliflower, honey thyme glaze, minted truffle cheese
$13
$17
Seared Scallop and Mussels
Truffle pea puree, mussels, single seared jumbo scallop
$17
$11
London Local House Black Pudding
BC apple vanilla marmalade, poached egg, crispy fried crumb
$11
$13
Smoked Seafood Chowder
Cod, mussels, shrimp, squid, buttered brown multi-grain bread
$13
Dinner - Entrees
$36
Beef Wellington
Mushroom pate and beef tenderloin in puff pastry, creamy turnip
$36
$24
Fish N Chips
8oz Icelandic cod, hand cut chips, dill remoulade, London Local clam ketchup, malt vinegar
$24
$22
Chestnut Pasta
Fresh pasta, brown butter, mushroom chestnut truffle sauce, crispy sage, pea shoots, stilton
$22
$24
Sherry Glazed Chicken
Glazed breast, cranberry sausage potato, duck fat walnut pea pesto
$24
$22
Hand Pressed Brisket Burger
Onion & cornichon marmalade, garlic leek aioli, English cheddar, chips, London Local HP sauce
$22
$25
Braised Beef Cheek Pie
Stilton, mushroom, anchovy, smoked champ mashed potato
$25
$23
Bangers & Mash
Smoked champ mashed potato, birch & stout glaze, pickled beet
$23
Desserts
$11
Sticky Toffee Pudding
Moist cake, toffee sauce, salted crumb, vanilla whipped cream
$11
$11
Eton Mess
Broken meringue, berry sauce, custard
$11
$11
Trifle
Custard, currant & Saskatoon jam, sherry soaked cake
$11
3 Course Sunday Roast - April 15
Sunday Roast Menu will Change Every Sunday - Full Menu Not Available
Choose Your Appetizer, Main & Dessert
$30
First Course
Select one:
Creamy Chicken and Turkey Soup
Herbed chicken and turkey, cream broth
Charred Cauliflower
Kale, honey thyme glaze, potato crisps
Second Course
Select one:
Roast Beef
Yorkshire pudding, roasted potatoes and vegetables, demiglace
Shepherds Pie
Roasted lamb, vegetables, peas, mashed potato, crispy cheddar crumbs
Vegetable Pastry (vegetarian)
Roasted root vegetables, stout mustard glaze
Third Course
Select one:
Sticky Toffee Pudding
Moist cake, toffee sauce, vanilla whipped cream
Goat Cheese Cheesecake
Quince jam, almond brown sugar crust
DRINKS
Beer | Draft |
$5.75 | $10.5
Innis & Gunn Original
Scotland
$5.75 | $10.5
$6 | $12
O'Hara's Irish Stout
Ireland
$6 | $12
$5.5 | $11
Fuller's London Pride Ale
UK
$5.5 | $11
$4.75 | $9.5
Blindman Longshadows IPA
Alberta
$4.75 | $9.5
$4.25 | $8
Troubled Monk Homesteader Saison
Alberta
$4.25 | $8
$4.25 | $8
Parallel 49 Craft Lager
BC
$4.25 | $8
Beer | Bottle |
$8
Stella Artois
Belgium
$8
$8
Hoegaarden
Belgium
$8
$8
Heineken
Holland
$8
$8
Kronenbourg 1664 Blanc 12
France
$8
$8
Newcastle Brown Ale
UK
$8
$15 | 500ml |
Erdinger Weissbier Dunkel
Germany
$15 | 500ml |
$35 | 750ml |
Delirium Tremens
Belgium
$35 | 750ml |
$7
Big Rock Warthog Ale
Alberta
$7
$8
Fat Unicorn Last Call Blonde
Alberta
$8
$7
DT Honey Brown
Alberta
$7
$7
Phillips Shortwave Pale Ale
British Columbia
$7
$8
Wild Rose Wraspberry Ale
Alberta
$8
Wine | Red |
$9.5 6oz | $14 9oz | $40
The Ned Rose
Pinot Rose, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $15 9oz | $45
Chateau Pech
Pinot Noir, France
$10 6oz | $15 9oz | $45
$12.5 6oz | $18.75 9oz | $55
Yalumba The Strapper
GSM, Australia
$12.5 6oz | $18.75 9oz | $55
$14 6oz | $20 9oz | $58
Tinhorn Creek
Merlot VQA, British Columbia
$14 6oz | $20 9oz | $58
$13 6oz | $19.5 9oz | $55
Bench 1775
Syrah, British Columbia
$13 6oz | $19.5 9oz | $55
$9.5 6oz | $14 9oz | $40
Torres 5G
Garnachas, Spain
$9.5 6oz | $14 9oz | $40
$11 3oz | $21 6oz | $90
Burrowing Owl
Cabernet Franc, British Columbia
$11 3oz | $21 6oz | $90
Wine | White |
$9.5 6oz | $14 9oz | $40
Twin Islands
Sauvignon Blanc, New Zealand
$9.5 6oz | $14 9oz | $40
$10 6oz | $14.5 9oz | $42
Vina Cobos Felino
Chardonnay, Argentina
$10 6oz | $14.5 9oz | $42
$10 6oz | $14.5 9oz | $42
Calliope
Riesling, British Columbia
$10 6oz | $14.5 9oz | $42
$16 6oz | $20 9oz | $58
Stag's Hollow
Albarino, British Columbia
$16 6oz | $20 9oz | $58
Non-Alcohol
$2
Fountain Soda Pop
Coke, Sprite, Ginger Ale
$2
$3
House Brewed Iced Tea
$3
$5
Phillips Soda
Orange Cream, Root Beer
$5
$3
Coffee
$3
$3.5
Premium Tea
$3.5
Gin & Tonic
Pick Your Gin - 1 oz
$10
Bombay
$10
$10
Tanqueray
$10
$12.5
Hendricks
$12.5
$12.5
Empress 1908
$12.5
$19
Cotswolds Dry Gin
$19
$12.5
Eau Claire Parlour
$12.5
$12.5
Strathcona Spirits Badlands Seaberry
$12.5
_
Pick Your Tonic
Fever Tree Premium Indian Tonic
Fever Tree Mediterranean Tonic
Phillips Cucumber Mint Tonic
Whisky & Scotch
$7.5
Glenfiddich
12yr
$7.5
$10.5
Glenfiddich
15yr
$10.5
$21
Glenfiddich
18yr
$21
$15
Glenfarclas
17yr
$15
$19.5
MaCallan
15yr
$19.5
Port
$6
Taylor Fladgate
LBV
$6
$9.75
Taylor Fladgate
10yr
$9.75
$14.5
Taylor Fladgate
20yr
$14.5
Make a Reservation
Powered By OpenTable
Call (780) 752-2244 or book online with OpenTable.
Hours:
Monday: Closed
Tuesday - Thursday: 11:30am - 9:00pm
Friday: 11:30am - 11:00pm
Saturday: 5:00pm - 11:00pm
Sunday Roast: Noon - 8:00pm (full menu not available)
Mother's Day Weekend:
Saturday Brunch: 9:00am - 3:00pm (menu coming soon!)
Saturday Dinner: 5:00pm - 11:00pm (regular menu)
Sunday Brunch: 9:00am - 3:00pm (menu coming soon!)
Sunday Roast: Noon - 8:00pm (Sunday roast menu)
Where to Find Us:
2307 Ellwood Drive SW
(Ellwood Drive and 91st Street)